Taste chemistry
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| Main Author: | |
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| Format: | Book |
| Published: |
London New York
Blackie Academic & Professional
1993
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| Edition: | 1st ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xxiii, 613 p. ill. 23 cm |
|---|---|
| Bibliography: | Includes bibliographical references (p. 539-570) and indexes |
| ISBN: | 0751401501 |
Flavour From Food to Perception