The book of food a cook's guide to over 1,000 exotic and everyday ingredients

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Bibliographic Details
Main Author:	Bissell, Frances
Other Authors:	Waters, Alice
Format:	Unknown
Published:	New York H. Holt 1994
Edition:	lst American ed
Series:	A Henry Holt references book
Subjects:	Food Cookery
Online Access:	Click Here to View Status and Holdings.
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001	wils-72299
020	#	#	\|a 0805030069
090	0	0	\|a TX353 \|b .B613 1994
100	1	#	\|a Bissell, Frances
245	1	4	\|a The book of food \|b a cook's guide to over 1,000 exotic and everyday ingredients \|c Frances Bissell foreword by Alice Waters
250	#	#	\|a lst American ed
260	#	#	\|a New York \|b H. Holt \|c 1994
300	#	#	\|a 276 p. \|b col. ill. \|c 24 cm
440	#	#	\|a A Henry Holt references book
490	#	#	\|a A Henry Holt references book
500	#	#	\|a Originally published as: Sainsbury's book of food. London : Webster International Publishers, cl989# \|a Includes index
650	#	0	\|a Food
650	#	0	\|a Cookery
700	0	#	\|a Waters, Alice
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=72299
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