The book of food a cook's guide to over 1,000 exotic and everyday ingredients
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Unknown |
| Published: |
New York
H. Holt
1994
|
| Edition: | lst American ed |
| Series: | A Henry Holt references book
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Item Description: | Originally published as: Sainsbury's book of food. London : Webster International Publishers, cl989# Includes index |
|---|---|
| Physical Description: | 276 p. col. ill. 24 cm |
| ISBN: | 0805030069 |
Foods an introductory college course