The book of food a cook's guide to over 1,000 exotic and everyday ingredients
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| Format: | Book |
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New York
H. Holt
1994
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| Edition: | lst American ed |
| Series: | A Henry Holt references book
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Originally published as: Sainsbury's book of food. London : Webster International Publishers, cl989# Includes index |
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| Physical Description: | 276 p. col. ill. 24 cm |
| ISBN: | 0805030069 |
Foods an introductory college course