Physical techniques for the study of food biopolymers

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Bibliographic Details
Other Authors:	Ross-Murphy, S. B
Format:	Unknown
Published:	London New York Blackie Academic & Professional 1994
Edition:	1st ed
Subjects:	Food > Analysis Biopolymers > Analysis
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	#	#	\|a TX541 \|b .P486 1994
245	#	#	\|a Physical techniques for the study of food biopolymers \|c S. B. Rossmurphy
250	#	#	\|a 1st ed
260	#	#	\|a London \|a New York \|b Blackie Academic & Professional \|c 1994
300	#	#	\|a x, 450 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Biopolymers \|x Analysis
700	#	#	\|a Ross-Murphy, S. B
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=72112
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