Physical techniques for the study of food biopolymers

Physical techniques for the study of food biopolymers

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Bibliographic Details
Other Authors: Ross-Murphy, S. B
Format: Unknown
Published: London New York Blackie Academic & Professional 1994
Edition:1st ed
Subjects:
Food > Analysis
Biopolymers > Analysis
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:x, 450 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:075140179X

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