Introduction to food toxicology

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Bibliographic Details
Main Author: Shibamoto, Takayuki
Format: Book
Published: San Diego Academic Press 1993
Series:Food science and technology
Subjects:
Online Access:Click Here to View Status and Holdings.
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090 0 0 |a WA701  |b S5545i 1993 
100 1 # |a Shibamoto, Takayuki 
245 1 1 |a Introduction to food toxicology  |c Takayuki Shibamoto, Leonard F. Bjeldanes 
260 # # |a San Diego  |b Academic Press  |c 1993 
300 # # |a xiii, 213 p.  |b ill.  |c 24 cm 
490 1 # |a Food science and technology 
650 # 0 |a Food  |x toxicity 
650 # 0 |a Food Contamination 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=71971 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam