Sensory evalution practices

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Bibliographic Details
Main Author:	Stone, Herbert
Other Authors:	Sidel, Joel L
Format:	Book
Published:	San Diego Academic Press l993
Edition:	2nd ed
Series:	Food science and technology
Subjects:	Food > Sensory evaluation
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0126724822
090	0	0	\|a TX546 \|b .S76 1993
100	1	#	\|a Stone, Herbert
245	1	1	\|a Sensory evalution practices \|c Herbert Stone, Joel L. Sidel
250	#	#	\|a 2nd ed
260	#	#	\|a San Diego \|b Academic Press \|c l993
300	#	#	\|a xvi, 338 p. \|b ill. \|c 27 cm
490	1	#	\|a Food science and technology
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Sensory evaluation
700	1	#	\|a Sidel, Joel L
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=71896
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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