Sensory evalution practices
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Main Author: | |
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Other Authors: | |
Format: | Book |
Published: |
San Diego
Academic Press
l993
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Edition: | 2nd ed |
Series: | Food science and technology
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xvi, 338 p. ill. 27 cm |
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Bibliography: | Includes bibliographical references and index |
ISBN: | 0126724822 |