Sensory evalution practices

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Bibliographic Details
Main Author: Stone, Herbert
Other Authors: Sidel, Joel L
Format: Book
Published: San Diego Academic Press l993
Edition:2nd ed
Series:Food science and technology
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xvi, 338 p. ill. 27 cm
Bibliography:Includes bibliographical references and index
ISBN:0126724822