Bakery bread & fermented goods

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Bibliographic Details
Main Author:	Hanneman, L. J. Leonard John
Format:	Book
Published:	London Heinemann 1990
Subjects:	Bread Baking
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-71087
020	#	#	\|a 0434907081
090	#	#	\|a TX763 \|b .H356 1990
100	#	#	\|a Hanneman, L. J. \|q Leonard John
245	#	#	\|a Bakery \|b bread & fermented goods \|c L.J. Hanneman
260	#	#	\|a London \|b Heinemann \|c 1990
300	#	#	\|a xi, 208 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes index
504	#	#	\|a Bibliography: p. 177
650	#	0	\|a Bread
650	#	0	\|a Baking
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=71087
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00100##a0011.2.2\|\|00100##q0017.8\|\|00245##a002.3.2\|\|00245##b002.3.3\|\|00245##c002.3.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|