Bakery bread & fermented goods
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| Main Author: | |
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| Format: | Book |
| Published: |
London
Heinemann
1990
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | xi, 208 p. ill. 24 cm |
| Bibliography: | Bibliography: p. 177 |
| ISBN: | 0434907081 |
Complete baking with over 400 recipes for pies, tarts, buns, muffins, breads, cookies and cakes