Hotel catering a handbook for sales and operations

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Bibliographic Details
Main Author:	Shock, Patti J
Other Authors:	Stefanelli, John M
Format:	Unknown
Published:	New York J. Wiley 1992
Subjects:	Caterers and catering Hotels
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-70685
020	#	#	\|a 0471544183
090	0	0	\|a TX943 \|b .S546 1992
100	1	#	\|a Shock, Patti J
245	1	0	\|a Hotel catering \|b a handbook for sales and operations \|c Patti J. Shock, John M. Stefanelli
260	#	#	\|a New York \|b J. Wiley \|c 1992
300	#	#	\|a xiv, 400 p. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references (p. 381-384) and index
650	#	0	\|a Caterers and catering
650	#	0	\|a Hotels
700	1	#	\|a Stefanelli, John M
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=70685
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|