Hotel catering a handbook for sales and operations

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Bibliographic Details
Main Author:	Shock, Patti J
Other Authors:	Stefanelli, John M
Format:	Unknown
Published:	New York J. Wiley 1992
Subjects:	Caterers and catering Hotels
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	xiv, 400 p. ill. 26 cm
Bibliography:	Includes bibliographical references (p. 381-384) and index
ISBN:	0471544183

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