Forecasting in foodservice

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Bibliographic Details
Main Author:	Messersmith, Ann M
Other Authors:	Miller, Judy L
Format:	Book
Published:	New York Wiley 1992
Subjects:	Food service > Planning Food service > Forecasting
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0471529168
090	0	0	\|a TX911.3.P46 \|b M47 1992
100	1	#	\|a Messersmith, Ann M
245	1	1	\|a Forecasting in foodservice \|c Ann M. Messersmith, Judy L. Miller
260	#	#	\|a New York \|b Wiley \|c 1992
300	#	#	\|a xi, 143 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service \|x Planning
650	#	0	\|a Food service \|x Forecasting
700	1	#	\|a Miller, Judy L
745	#	#	\|a Forecasting in food service
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=70596
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam