Biotechnology and food process engineering

Biotechnology and food process engineering

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Bibliographic Details
Corporate Authors: International Union of Food Science and Technology, Institute of Food Technologists
Other Authors: Rao, M. A. 1937-, Schwartzberg, Henry G. 1925-
Format: Book
Published: New York, N.Y. M. Dekker 1990
Series:IFT basic symposium series
Subjects:
Food industry and trade > Congresses
Food > Biotechnology > Congresses
Online Access:Click Here to View Status and Holdings.
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