Biotechnology and food process engineering

Saved in:

Bibliographic Details
Corporate Authors:	International Union of Food Science and Technology, Institute of Food Technologists
Other Authors:	Rao, M. A. 1937-, Schwartzberg, Henry G. 1925-
Format:	Unknown
Published:	New York, N.Y. M. Dekker 1990
Series:	IFT basic symposium series
Subjects:	Food industry and trade > Congresses Food > Biotechnology > Congresses
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet