Biotechnology and food process engineering

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Bibliographic Details
Corporate Authors:	International Union of Food Science and Technology, Institute of Food Technologists
Other Authors:	Rao, M. A. 1937-, Schwartzberg, Henry G. 1925-
Format:	Book
Published:	New York, N.Y. M. Dekker 1990
Series:	IFT basic symposium series
Subjects:	Food industry and trade > Congresses Food > Biotechnology > Congresses
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-70255
020	#	#	\|a 0824783638
090	0	0	\|a TP248.65.F66 \|b B58 1990
245	1	1	\|a Biotechnology and food process engineering \|c edited by Henry G. Schwartzberg, M.A. Rao
260	#	#	\|a New York, N.Y. \|b M. Dekker \|c 1990
300	#	#	\|a viii, 493 p. \|b ill. \|c 24 cm
490	1	#	\|a IFT basic symposium series
500	#	#	\|a Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Food industry and trade \|x Congresses
650	#	0	\|a Food \|x Biotechnology \|x Congresses
700	1	#	\|a Rao, M. A. \|c 1937-
700	#	#	\|a Schwartzberg, Henry G. \|c 1925-
710	1	#	\|a International Union of Food Science and Technology
710	#	#	\|a Institute of Food Technologists
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=70255
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|01700##a0011.2.2\|\|01700##c0017.8\|\|01710##a0011.3.3\|\|