Biotechnology and food process engineering

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Bibliographic Details
Corporate Authors: International Union of Food Science and Technology, Institute of Food Technologists
Other Authors: Rao, M. A. 1937-, Schwartzberg, Henry G. 1925-
Format: Unknown
Published: New York, N.Y. M. Dekker 1990
Series:IFT basic symposium series
Subjects:
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Description
Item Description:Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
Physical Description:viii, 493 p. ill. 24 cm
Bibliography:Includes bibliographical references
ISBN:0824783638