Biotechnology and food process engineering
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| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | Book |
| Published: |
New York, N.Y.
M. Dekker
1990
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| Series: | IFT basic symposium series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. |
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| Physical Description: | viii, 493 p. ill. 24 cm |
| Bibliography: | Includes bibliographical references |
| ISBN: | 0824783638 |
Food science and food biotechnology