THE CONCIERGE Key to Hospitality : A Training Manual
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Main Authors: | , |
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Format: | Manuscript Book |
Language: | English |
Published: |
Canada
John Wiley & Sons
1992
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000ntm a2200000#i 4501 | ||
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001 | wils-693329 | ||
005 | 201743011331 | ||
008 | 171123s1992 XXC ag# # 001 ENG D | ||
020 | # | # | |a 9780471528937 |q paperback |
040 | # | # | |a DLC |d UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a TX911.3.C63 |b B78 1992 |
100 | 1 | # | |a Bryson, McDowell |e author |
245 | 1 | 4 | |a THE CONCIERGE |b Key to Hospitality : A Training Manual |c MCDOWELL BRYSON & ADELE ZIMINSKI |
264 | # | 1 | |a Canada |b John Wiley & Sons |c 1992 |
264 | # | 4 | |c ©1992 |
300 | # | # | |a 243 pages |b illustration |c 24 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes index |
650 | # | 0 | |a Hotel Concierges |
700 | 1 | # | |a Ziminski, Adele |e author |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=693329 |
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