Traditional food a taste of Korean life

Traditional food a taste of Korean life

Saved in:

Bibliographic Details
Format:	Book
Published:	Seoul, Korea Seoul Selection 2010
Series:	Korea essentials no. 4
Subjects:	Cooking, Korean Food habits
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

All manners of food eating and taste in England and France from the Middle Ages to the present
by: Mennell, Stephen
Published: (1987)

Food in the USA a reader
Published: (2002)

EATING TOGETHER Food, Space, and Identity in Malaysia and Singapore
by: Duruz, Jean, et al.
Published: (2015)

Food, health, and identity
Published: (1997)

Consumed why Americans love, hate, and fear food
by: Stacey, Michelle
Published: (1994)

Consumed why Americans love, hate, and fear food
by: Stacey, Michelle
Published: (1994)

How America eats a social history of U.S. food and culture
by: Wallach, Jennifer Jensen 1974-
Published: (2014)

Nice or nasty food choice, food law and health in South East Asia
by: Candlish, John K.
Published: (2003)

Eating together food, space and identity in Malaysia and Singapore
by: Duruz, Jean
Published: (2015)

Changing rice bowl economic development and diet in China
by: Leppman, Elizabeth J
Published: (2005)

Kinship and food in South East Asia
Published: (2007)

THE GLOBALIZATION OF CHINESE FOOD
Published: (2004)

KOREAN FOOD MADE EASY
by: Hwang, Caroline
Published: (2018)

Seoul kitchen Korean recipes to share with family and friends
by: Lee, Debbie
Published: (2011)

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
Published: (2011)

Food habits and consumption in developing countries manual for field studies
by: Hartog, A. P. den
Published: (2006)

Food fit for pharaohs an ancient Egyptian cookbook
by: Berriedale-Johnson, Michelle
Published: (1999)

Chinese food for thought
by: Lai, T.C
Published: (1978)

Traditional painting window on the Korean mind
Published: (2010)

The pleasure of your company a history of manners & meals
by: Latham, Jean
Published: (1972)

The complete Asian cookbook Japan & Korea
by: Solomon, Charmaine 1930-
Published: (2013)

Culinaria Germany sountry, cuisine, culture
Published: (2011)

Super Foods Rx fourteen foods that will change your life
by: Pratt, Steven G.
Published: (2004)

Food an Oxford anthology
Published: (1994)

Food and cultural studies
Published: (2004)

The food & cooking of Norway traditions, ingredients, tastes, techniques, 60 classic recipes
by: Laurence, Janet
Published: (2007)

The social psychology of food
by: Conner, Mark 1962-
Published: (2002)

Culinaria China Cuisine. Country. Culture.
by: Schlotter, Katrin
Published: (2010)

The fast-food diet quick and healthy eating at home and on the go
by: Donkersloot, Mary 1955-
Published: (1991)

Culinary taste consumer behaviour in the international restaurant sector
Published: (2003)

Food and culture a reader
Published: (2008)

Food and culture a reader
Published: (1997)

Food is Culture
by: Montanari, Massimo
Published: (2006)

Food is culture
by: Montanari, Massimo 1949-
Published: (2006)

How to stay slim and healthy on the fast food diet
by: Stern, Judith S. 1943-
Published: (1980)

Korean cultural heritage traditional lifestyles
Published: (1997)

Korean pottery and porcelain of the Yi period
by: Gompertz, G. St. G. M. Godfrey St. George Montague
Published: (1968)

The psychobiology of human food selection
Published: (1982)

Introductory Foods
by: Bennion, Marion 1925-, et al.
Published: (2010)

INTRODUCTORY FOODS
by: Scheule, Barbara, et al.
Published: (2020)