Traditional food a taste of Korean life

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Bibliographic Details
Format:	Book
Published:	Seoul, Korea Seoul Selection 2010
Series:	Korea essentials no. 4
Subjects:	Cooking, Korean Food habits
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-693184
020	#	#	\|a 9788991913769 (pbk.)
040	#	#	\|a UiTM
090	0	0	\|a GT2853 \|b .T73 2010
245	1	0	\|a Traditional food \|b a taste of Korean life \|c The Korea Foundation
260	#	#	\|a Seoul, Korea \|b Seoul Selection \|c 2010
300	#	#	\|a 132 p. \|b ill. (col.) \|c 18 cm
490	1	#	\|a Korea essentials \|v no. 4
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Cooking, Korean
650	#	0	\|a Food habits
830	#	0	\|a Korea essentials \|v no. 4
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=693184