Enzymes in food processing

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Bibliographic Details
Other Authors:	Nagodawithana, Tilak W, Reed, Gerald
Format:	Book
Published:	San Diego Academic Press 1993
Edition:	3rd ed
Series:	Food science and technology
Subjects:	Enzymes > Industrial applications Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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Enzymes in food processing by Reed, Gerald

Published 1966

Click Here to View Status and Holdings.

Book