Enzymes in food processing
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| Other Authors: | , |
|---|---|
| Format: | Unknown |
| Published: |
San Diego
Academic Press
1993
|
| Edition: | 3rd ed |
| Series: | Food science and technology
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-68464 | ||
| 020 | # | # | |a 0125136307 |
| 090 | # | # | |a TP456.E58 |b E6 1993 |
| 245 | # | # | |a Enzymes in food processing |c edited by Tilak Nagodawithana, Gerald Reed |
| 250 | # | # | |a 3rd ed |
| 260 | # | # | |a San Diego |b Academic Press |c 1993 |
| 300 | # | # | |a xxiv, 480 p. |b ill. |c 25 cm |
| 490 | # | # | |a Food science and technology |
| 504 | # | # | |a Includes bibliographical references and index |
| 650 | # | 0 | |a Enzymes |x Industrial applications |
| 650 | # | 0 | |a Food industry and trade |
| 700 | # | # | |a Nagodawithana, Tilak W |
| 700 | # | # | |a Reed, Gerald |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=68464 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
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Enzymes in food processing