Cook-chill catering technology and management
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Format: | Book |
Published: |
London
Elsevier Applied Science
1990
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-68257 | ||
020 | # | # | |a 1851664378 |
090 | 0 | 0 | |a KD1125 |b .B88 1992 |
100 | 1 | # | |a Light, Nicholas D |
245 | 1 | 0 | |a Cook-chill catering |b technology and management |c Nicholas D. Light and Anne Walker |
260 | # | # | |a London |b Elsevier Applied Science |c 1990 |
300 | # | # | |a x, 363 p. |b ill. |c 23 cm |
504 | # | # | |a Includes bibliographical references and index. |
650 | # | 0 | |a Quantity cookery |
650 | # | 0 | |a Caterers and catering |
700 | 1 | # | |a Walker, Anne, joint author |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=68257 |
964 | # | # | |c D25 |
040 | # | # | |a Shah Alam |
998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1|| |