Catering calculations

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Bibliographic Details
Main Author:	Grattidge, Albert Walter
Format:	Book
Published:	London Pitman 1967
Subjects:	Business mathematics > Food service
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a T000016213
090	#	#	\|a HF5695.5.F63 \|b G7 1967
100	#	#	\|a Grattidge, Albert Walter
245	#	#	\|a Catering calculations \|c by A. W. Grattidge
260	#	#	\|a London \|b Pitman \|c 1967
300	#	#	\|a v, 102 p. \|b illus. \|c 19 cm
500	#	#	\|a With answers.
650	#	#	\|a Business mathematics \|x Food service
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=68140849
964	#	#	\|c BOK \|d 01
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