Food preservation by moisture control

Food preservation by moisture control

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Bibliographic Details
Corporate Authors: International Union of Food Science and Technology, International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment, International Symposium on Properties of Water
Other Authors: Seow, C. C, Teng, T. T, Quah, C. H
Format: Book
Published: London New York Elsevier Applied Science 1988
Subjects:
Food > Preservation > Congresses
Food > Moisture > Congresses
Online Access:Click Here to View Status and Holdings.
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