Food preservation by moisture control

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Bibliographic Details
Corporate Authors: International Union of Food Science and Technology, International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment, International Symposium on Properties of Water
Other Authors: Seow, C. C, Teng, T. T, Quah, C. H
Format: Book
Published: London New York Elsevier Applied Science 1988
Subjects:
Online Access:Click Here to View Status and Holdings.
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001 wils-67827
020 # # |a 1851662618 
090 0 0 |a TP371.2  |b .F66 1988 
245 1 1 |a Food preservation by moisture control  |c edited by C.C. Seow ; assistant editors, T.T. Teng and C.H. Quah 
260 # # |a London  |a New York  |b Elsevier Applied Science  |c 1988 
300 # # |a xiv, 277 p.  |b ill.  |c 25 cm 
500 # # |a Selected papers from the International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment, held in Penang, Malaysia from 21-24 Sept. 1987, under the joint auspices of ISOPOW/IUFOST, The Malaysian I 
504 # # |a Includes bibliographies and index 
650 # 0 |a Food  |x Preservation  |x Congresses 
650 # 0 |a Food  |x Moisture  |x Congresses 
700 1 # |a Seow, C. C 
700 # # |a Teng, T. T 
700 # # |a Quah, C. H 
710 1 # |a International Union of Food Science and Technology 
710 # # |a International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment  |j Penang, Malaysia  |k 1987 
710 # # |a International Symposium on Properties of Water 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=67827 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
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