Food preservation by moisture control
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Format: | Book |
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London New York
Elsevier Applied Science
1988
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-67827 | ||
020 | # | # | |a 1851662618 |
090 | 0 | 0 | |a TP371.2 |b .F66 1988 |
245 | 1 | 1 | |a Food preservation by moisture control |c edited by C.C. Seow ; assistant editors, T.T. Teng and C.H. Quah |
260 | # | # | |a London |a New York |b Elsevier Applied Science |c 1988 |
300 | # | # | |a xiv, 277 p. |b ill. |c 25 cm |
500 | # | # | |a Selected papers from the International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment, held in Penang, Malaysia from 21-24 Sept. 1987, under the joint auspices of ISOPOW/IUFOST, The Malaysian I |
504 | # | # | |a Includes bibliographies and index |
650 | # | 0 | |a Food |x Preservation |x Congresses |
650 | # | 0 | |a Food |x Moisture |x Congresses |
700 | 1 | # | |a Seow, C. C |
700 | # | # | |a Teng, T. T |
700 | # | # | |a Quah, C. H |
710 | 1 | # | |a International Union of Food Science and Technology |
710 | # | # | |a International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment |j Penang, Malaysia |k 1987 |
710 | # | # | |a International Symposium on Properties of Water |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=67827 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
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