Bakery specialities

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Bibliographic Details
Main Author:	Barrows,A. B. Arthur Basil
Format:	Book
Published:	London New York Elsevier Applied Science Publishers 1984
Subjects:	Baking
Online Access:	Click Here to View Status and Holdings.
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001	wils-67812
020	#	#	\|a 0853342911
090	0	0	\|a TX763 \|b .B36 1984
100	1	#	\|a Barrows,A. B. \|q Arthur Basil
245	1	0	\|a Bakery specialities \|c A.B. Barrows
260	#	#	\|a London \|a New York \|b Elsevier Applied Science Publishers \|c 1984
300	#	#	\|a vii, 324 p. \|b ill. \|c 23 cm
650	#	0	\|a Baking
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=67812
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