Catering handbook
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
New York Van Nostrand Reinhold
1991
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-67675 | ||
| 020 | # | # | |a 0442007280 |
| 090 | # | # | |a TX921 |b .W45 1991 |
| 100 | # | # | |a Weiss, Edith |
| 245 | # | # | |a Catering handbook |c [by] Edith and Hal Weiss |
| 260 | # | # | |a New York |a Van Nostrand Reinhold |c 1991 |
| 300 | # | # | |a 290 p. |b ill., forms, plans. |c 23 cm |
| 504 | # | # | |a Bibliography: p. 281 |
| 650 | # | 0 | |a Caterers and catering |
| 700 | # | # | |a Weiss, Hal |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=67675 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
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Catering handbook