Catering handbook

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Bibliographic Details
Main Author: Weiss, Edith
Other Authors: Weiss, Hal
Format: Book
Published: New York Van Nostrand Reinhold 1991
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Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:290 p. ill., forms, plans. 23 cm
Bibliography:Bibliography: p. 281
ISBN:0442007280