Catering handbook
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Main Author: | |
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Other Authors: | |
Format: | Book |
Published: |
New York Van Nostrand Reinhold
1991
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | 290 p. ill., forms, plans. 23 cm |
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Bibliography: | Bibliography: p. 281 |
ISBN: | 0442007280 |