Staffing your foodservice operation

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Bibliographic Details
Main Author:	Drummond, Karen Eich
Format:	Unknown
Published:	New York Van Nostrand Reinhold 1991
Series:	Foodservice employee management series
Subjects:	Food service > Personnel management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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020	#	#	\|a 0442005725
090	#	#	\|a TX911.3.P4 \|b D79 1991
100	#	#	\|a Drummond, Karen Eich
245	#	#	\|a Staffing your foodservice operation \|c Karen Eich Drummond
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1991
300	#	#	\|a x, 197 p. \|c 23 cm
490	#	#	\|a Foodservice employee management series
504	#	#	\|a Includes bibliographical references (p. 183-187) and index
650	#	0	\|a Food service \|x Personnel management
745	#	#	\|a Staffing your food service operation
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=67630
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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