Financial control for your foodservice operation

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Bibliographic Details
Main Author:	Coltman, Michael M. 1930- Michael Macdonald
Format:	Unknown
Published:	New York Van Nostrand Reinhold 1991
Subjects:	Food service > Finance
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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020	#	#	\|a 0442004486
090	#	#	\|a TX911.3.F5 \|b C63 1991
100	#	#	\|a Coltman, Michael M. \|c 1930- \|q Michael Macdonald
245	#	#	\|a Financial control for your foodservice operation \|c Michael M. Coltman
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1991
300	#	#	\|a vi, 319 p. \|b ill. \|c 23 cm
500	#	#	\|a Includes index
650	#	0	\|a Food service \|x Finance
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=67622
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