Financial control for your foodservice operation
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
Van Nostrand Reinhold
1991
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
|---|---|
| Physical Description: | vi, 319 p. ill. 23 cm |
| ISBN: | 0442004486 |
Staffing your foodservice operation