Supercritical fluid extraction and chromatography techniques and applications

Saved in:
Bibliographic Details
Corporate Author: American Chemical Society
Other Authors: Charpentier, Bonnie A. 1952-, Sevenants, Michael R. 1938-
Format: Unknown
Published: Washington, D.C. American Chemical Society 1988
Series:ACS symposium series 366
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000n a2200000 a 4501
001 wils-67103
020 # # |a 0841214697 
090 # # |a QD79.C45  |b S87 1988 
245 # # |a Supercritical fluid extraction and chromatography  |b techniques and applications  |c Bonnie A. Charpentier, editor, Michael R. Sevenants, editor 
260 # # |a Washington, D.C.  |b American Chemical Society  |c 1988 
300 # # |a ix, 253 p.  |b ill.  |c 24 cm 
490 # # |a ACS symposium series  |v 366  |x 0097-6156 
500 # # |a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Denver, Colorado, April 5-10, 1987." 
504 # # |a Includes bibliographies and indexes 
650 # 0 |a Supercritical fluid chromatography  |x Congresses 
650 # 0 |a Supercritical fluid extraction  |x Congresses 
700 # # |a Charpentier, Bonnie A.  |c 1952- 
700 # # |a Sevenants, Michael R.  |c 1938- 
710 # # |a American Chemical Society  |c Division of Agricultural and Food Chemistry 
710 # # |a American Chemical Society  |c Meeting  |i 193rd  |j Denver, Colo  |k 1987 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=67103 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
998 # # |a 00245##a002.3.2||00245##b002.3.3||00245##c002.3.2||00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00490##a002.12.2||00490##v002.12.9||00490##x002.12.8||00500##a002.17.2||00700##a0011.2.2||00700##c0017.8||01700##a0011.2.2||01700##c0017.8||00710##a0011.3.3||00710##c0011.5||01710##a0011.3.3||01710##c0011.5||01710##k006.2.2||