Handbook of food engineering

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Bibliographic Details
Other Authors:	Heldman, Dennis R, Lund, Daryl B
Format:	Unknown
Published:	New York M. Dekker 1992
Series:	Food science and technology 51
Subjects:	Food industry and trade > Handbooks, manuals, etc
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-66857
020	#	#	\|a 0824784634
090	0	0	\|a TP370.4 \|b .H36 1992
245	1	1	\|a Handbook of food engineering \|c edited by Dennis R. Heldman, Daryl B. Lund
260	#	#	\|a New York \|b M. Dekker \|c 1992
300	#	#	\|a viii, 756 p. \|b ill. \|c 26 cm
490	1	#	\|a Food science and technology \|v 51
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|x Handbooks, manuals, etc
700	1	#	\|a Heldman, Dennis R
700	#	#	\|a Lund, Daryl B
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=66857
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|