Electromagnetic radiations in food science

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Bibliographic Details
Main Author:	Rosenthal, Ionel
Format:	Book
Published:	Berlin New York Springer-Verlag 1992
Series:	Advanced series in agricultural sciences 19
Subjects:	Radiation preservation of food Electromagnetic waves
Online Access:	Click Here to View Status and Holdings.
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001	wils-66854
020	#	#	\|a 3540548335
090	0	0	\|a TP371.8 \|b .R67 1992
100	1	#	\|a Rosenthal, Ionel
245	1	1	\|a Electromagnetic radiations in food science \|c I. Rosenthal
260	#	#	\|a Berlin \|a New York \|b Springer-Verlag \|c 1992
300	#	#	\|a ix, 244 p. \|b ill. \|c 24 cm
490	1	#	\|a Advanced series in agricultural sciences \|v 19
504	#	#	\|a Includes bibliographical references (p. [209]-224)
650	#	0	\|a Radiation preservation of food
650	#	0	\|a Electromagnetic waves
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=66854
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam