Food analysis by HPLC

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Bibliographic Details
Other Authors:	Nollet, Leo M. L. 1948-
Format:	Book
Published:	New York Marcel Dekker 1992
Series:	Food science and technology 52
Subjects:	Food > Analysis High performance liquid chromatography
Online Access:	Click Here to View Status and Holdings.
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MARC


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245	1	1	\|a Food analysis by HPLC \|c edited by Leo M.L. Nollet
260	#	#	\|a New York \|b Marcel Dekker \|c 1992
300	#	#	\|a ix, 759 p. \|b ill. \|c 26 cm
490	1	#	\|a Food science and technology \|v 52
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Analysis
650	#	0	\|a High performance liquid chromatography
700	1	#	\|a Nollet, Leo M. L. \|c 1948-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=66752
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