The complete book of cooking equipment

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Bibliographic Details
Main Author:	Wilkinson, Jule
Format:	Book
Published:	Boston, Mass. CBI Pub. Co. 1981
Edition:	2nd ed
Subjects:	Food service > Equipment and supplies Kitchen utensils
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0843621869
090	0	0	\|a TX912 \|b .W54 1981
100	1	#	\|a Wilkinson, Jule
245	1	1	\|a The complete book of cooking equipment \|c Jule Wilkinson
250	#	#	\|a 2nd ed
260	#	#	\|a Boston, Mass. \|b CBI Pub. Co. \|c 1981
300	#	#	\|a x, 259 p. \|b ill. \|c 29 cm
500	#	#	\|a Includes index
650	#	0	\|a Food service \|x Equipment and supplies
650	#	0	\|a Kitchen utensils
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=66621
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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