Viscoelastic properties of foods

Saved in:
Bibliographic Details
Other Authors: Rao, M. A. 1937-, Steffe, J. F
Format: Unknown
Published: London New York Elsevier Applied Science 1992
Series:Elsevier applied food science series
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!