Viscoelastic properties of foods

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Bibliographic Details
Other Authors:	Rao, M. A. 1937-, Steffe, J. F
Format:	Unknown
Published:	London New York Elsevier Applied Science 1992
Series:	Elsevier applied food science series
Subjects:	Food > Testing Viscoelasticity
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX535 \|b .V57 1992
245	1	1	\|a Viscoelastic properties of foods \|c edited by M.A. Rao and J.F. Steffe
260	#	#	\|a London \|a New York \|b Elsevier Applied Science \|c 1992
300	#	#	\|a xii, 441 p. \|b ill. \|c 23 cm
490	1	#	\|a Elsevier applied food science series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Testing
650	#	0	\|a Viscoelasticity
700	1	#	\|a Rao, M. A. \|c 1937-
700	#	#	\|a Steffe, J. F
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=66605
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