Viscoelastic properties of foods
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Published: |
London New York
Elsevier Applied Science
1992
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| Series: | Elsevier applied food science series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 020 | # | # | |a 1851667490 |
| 090 | 0 | 0 | |a TX535 |b .V57 1992 |
| 245 | 1 | 1 | |a Viscoelastic properties of foods |c edited by M.A. Rao and J.F. Steffe |
| 260 | # | # | |a London |a New York |b Elsevier Applied Science |c 1992 |
| 300 | # | # | |a xii, 441 p. |b ill. |c 23 cm |
| 490 | 1 | # | |a Elsevier applied food science series |
| 504 | # | # | |a Includes bibliographical references and index |
| 650 | # | 0 | |a Food |x Testing |
| 650 | # | 0 | |a Viscoelasticity |
| 700 | 1 | # | |a Rao, M. A. |c 1937- |
| 700 | # | # | |a Steffe, J. F |
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| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
Viscoelasticity