Food microbiology and hygiene

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Bibliographic Details
Main Author:	Hayes, P. R
Format:	Book
Published:	London Elsevier Applied Science 1992
Edition:	2nd ed
Subjects:	Food > Microbiology Food handling Food service > Sanitation
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX537 \|b .H35 1992
100	1	#	\|a Hayes, P. R
245	1	1	\|a Food microbiology and hygiene \|c P.R. Hayes
250	#	#	\|a 2nd ed
260	#	#	\|a London \|b Elsevier Applied Science \|c 1992
300	#	#	\|a xxi, 516 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Microbiology
650	#	0	\|a Food handling
650	#	0	\|a Food service \|x Sanitation
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=66600
964	#	#	\|c BOK \|d 01
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