The heritage of French cooking

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Bibliographic Details
Main Author:	Scotto, E. Elisabeth
Other Authors:	Comolli, Marianne
Format:	Book
Published:	New York Random House 1991
Edition:	1st American ed
Subjects:	Cookery (Fruit)
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX719 \|b .S389 1991
100	1	#	\|a Scotto, E. \|q Elisabeth
245	1	4	\|a The heritage of French cooking \|c recipes by the Scotto sisters [Elisabeth Scotto, Marianne Comolli, and Michele Carles]. \|f Text by Annie Hubert-Bare
250	#	#	\|a 1st American ed
260	#	#	\|a New York \|b Random House \|c 1991
300	#	#	\|a 256 p. \|b col. ill. \|c 35 cm
504	#	#	\|a Includes bibliographiecal references (p. 252) and index
650	#	0	\|a Cookery (Fruit)
700	1	#	\|a Comolli, Marianne
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=66509
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