The heritage of French cooking
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
New York
Random House
1991
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| Edition: | 1st American ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 256 p. col. ill. 35 cm |
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| Bibliography: | Includes bibliographiecal references (p. 252) and index |
| ISBN: | 0712648909 |
Ma Cuisine Auguste Escoffier