Beef, veal, and lamb

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Bibliographic Details
Format:	Book
Published:	New York Sedgewood Press 1991
Series:	How America cooks today
Subjects:	Cookery (Veal) Cookery (Beef) Cookery (Lamb and mutton)
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-66413
020	#	#	\|a 0696023512 (hbk.)
090	0	0	\|a TX749.5.B43 \|b B44 1991
245	0	0	\|a Beef, veal, and lamb
260	#	#	\|a New York \|b Sedgewood Press \|c 1991
300	#	#	\|a 128 p. \|b col. ill. \|c 28 cm.
490	1	#	\|a How America cooks today
500	#	#	\|a At head of title: Woman's day# \|a Includes index
650	#	0	\|a Cookery (Veal)
650	#	0	\|a Cookery (Beef)
650	#	0	\|a Cookery (Lamb and mutton)
830	#	0	\|a How America cooks today
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=66413
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam