Beef, veal, and lamb

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Bibliographic Details
Format:	Unknown
Published:	New York Sedgewood Press 1991
Series:	How America cooks today
Subjects:	Cookery (Veal) Cookery (Beef) Cookery (Lamb and mutton)
Online Access:	Click Here to View Status and Holdings.
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Description
Item Description:	At head of title: Woman's day# Includes index
Physical Description:	128 p. col. ill. 28 cm.
ISBN:	0696023512 (hbk.)

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