Surimi technology

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Bibliographic Details
Other Authors:	Lanier, Tyre C. 1951-, Lee, Chong M. 1944-
Format:	Book
Published:	New York M. Dekker 1992
Series:	Food science and technology 50
Subjects:	Surimi
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0824784707
040	#	#	\|a DLC \|c DLC \|d DLC
090	#	#	\|a SH336.S94 \|b S97 1992
245	#	#	\|a Surimi technology \|c edited by Tyre C. Lanier, Chong M. Lee
260	#	#	\|a New York \|b M. Dekker \|c 1992
300	#	#	\|a xii, 528 p. \|b ill. \|c 24 cm
490	#	#	\|a Food science and technology \|v 50
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Surimi
700	#	#	\|a Lanier, Tyre C. \|d 1951-
700	#	#	\|a Lee, Chong M. \|d 1944-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=66281
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