Food composition data management, and use of food composition data

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Bibliographic Details
Main Author:	Greenfield, Heather
Other Authors:	Southgate, D. A. T
Format:	Book
Published:	Essex New York Elsevier 1992
Subjects:	Food > Composition Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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090	#	#	\|a TX531 \|b .G84 1992
100	#	#	\|a Greenfield, Heather
245	#	#	\|a Food composition data \|b management, and use of food composition data \|c Heather Greenfield, David A.T. Southgate
260	#	#	\|a Essex \|a New York \|b Elsevier \|c 1992
300	#	#	\|a ix, 243 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Composition
650	#	0	\|a Food \|x Analysis
700	#	#	\|a Southgate, D. A. T
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=66280
964	#	#	\|c BOK \|d 01
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