Modern methods in food mycology proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990

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Bibliographic Details
Other Authors:	Samson, Robert A
Format:	Unknown
Published:	Amsterdam New York Elsevier 1992
Series:	Developments in food science 31
Subjects:	Mycology > Methodology Food > Microbiology > Methodology
Online Access:	Click Here to View Status and Holdings.
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