Modern methods in food mycology proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990

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Bibliographic Details
Other Authors:	Samson, Robert A
Format:	Unknown
Published:	Amsterdam New York Elsevier 1992
Series:	Developments in food science 31
Subjects:	Mycology > Methodology Food > Microbiology > Methodology
Online Access:	Click Here to View Status and Holdings.
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090	#	#	\|a QR115 \|b .M58 1992
245	#	#	\|a Modern methods in food mycology \|b proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990 \|c edited by Robert A. Samson ... [et al
260	#	#	\|a Amsterdam \|a New York \|b Elsevier \|c 1992
300	#	#	\|a xvi, 388 p. \|b ill. \|c 25 cm
490	#	#	\|a Developments in food science \|v 31
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Mycology \|x Methodology
650	#	0	\|a Food \|x Microbiology \|x Methodology
700	#	#	\|a Samson, Robert A
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=66279
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