Food irradiation

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Bibliographic Details
Other Authors:	Thorne, Stuart
Format:	Unknown
Published:	London New York Elsevier Applied Science 1991
Series:	Elsevier applied food science series
Subjects:	Radiation preservation of food
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 1851666516
040	#	#	\|a DLC \|c DLC \|d DLC
090	#	#	\|a TP371.8 \|b .F63 1991
245	#	#	\|a Food irradiation \|c edited by Stuart Thorne
260	#	#	\|a London \|a New York \|b Elsevier Applied Science \|c 1991
300	#	#	\|a xiii, 332 p. \|b ill. \|c 23 cm
490	#	#	\|a Elsevier applied food science series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Radiation preservation of food
700	#	#	\|a Thorne, Stuart
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=66271
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