Nutritional bioavailability of calcium
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Unknown |
| Published: |
Washington, D.C.
American Chemical Society
1985
|
| Series: | ACS symposium series
275 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-66212 | ||
| 020 | # | # | |a 0841209073 |
| 090 | # | # | |a QP535.C2 |b N88 1985 |
| 245 | # | # | |a Nutritional bioavailability of calcium |c Constance Kies, editor |
| 260 | # | # | |a Washington, D.C. |b American Chemical Society |c 1985 |
| 300 | # | # | |a vii, 200 p. |b ill. |c 24 cm |
| 490 | # | # | |a ACS symposium series |v 275 |x 0097-6156 |
| 500 | # | # | |a "Based on a symposium sponsored by the Division of Agricultural and Food Chemstry at the 187th Meeting of the American Chemical Society, St. Louis, Missouri, April 8-13, 1984." |
| 504 | # | # | |a Includes bibliographies and indexes. |
| 650 | # | 0 | |a Calcium |x Bioavailability |x Congresses |
| 650 | # | 0 | |a Calcium |x Metabolism |x Congresses |
| 650 | # | 0 | |a Intestinal absorption |x Congresses |
| 650 | # | 0 | |a Bioavailability |
| 700 | # | # | |a Kies, Constance |c 1934- |
| 710 | # | # | |a American Chemical Society |c Meeting |c St. Louis, Mo |i 187th |k 1984 |
| 710 | # | # | |a American Chemical Society |c Division of Agricultural and Food Chemistry |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=66212 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
| 998 | # | # | |a 00245##a002.3.2||00245##c002.3.2||00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00490##a002.12.2||00490##v002.12.9||00490##x002.12.8||00500##a002.17.2||00700##a0011.2.2||00700##c0017.8||00710##a0011.3.3||00710##c0011.5||00710##c0011.5||00710##k006.2.2||01710##a0011.3.3||01710##c0011.5|| |
Nutritional bioavailability of iron